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Volcano Roll

Create Your Own Volcano Roll: A Spicy Sushi Adventure!

Experience the flavors of the Volcano Roll, a spicy sushi delight perfect for any occasion.
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Prep Time 30 minutes
Cook Time 2 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 4 rolls
Course: Lunch
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Roll
  • 1 cup Sushi Rice Can swap with short-grain white rice
  • 2 tablespoons Rice Vinegar Enhances the flavor of the rice
  • 1 sheet Nori Shiny side down
  • 1 each Avocado Adds creamy texture
  • 1 each Cucumber Slice for refreshing crunch
  • 1/2 cup Imitation Crab or Cooked Shrimp Main protein; can substitute with other proteins
  • 2 tablespoons Mayonnaise For creaminess; lighter version can be used
  • 1 tablespoon Sriracha Adjust according to heat tolerance
  • 2 tablespoons Unagi Sauce For drizzling on top
  • 1 each Green Onion For flavor and garnish
  • 1 tablespoon Black Sesame Seeds For garnish
  • 1 tablespoon Oil or Butter (Optional) For enhancing richness of seafood topping

Equipment

  • Bamboo sushi mat

Method
 

Directions
  1. Rinse the Rice: Start by rinsing sushi rice under cold water until clear.
  2. Cook the Rice: Prepare rice according to package instructions and cool to room temperature.
  3. Mix the Seasoning: Combine rice with rice vinegar and mix gently.
  4. Prepare the Filling: Mix imitation crab or shrimp with mayonnaise and sriracha.
  5. Slice the Vegetables: Thinly slice avocado and cucumber.
  6. Assemble the Roll: Lay nori on sushi mat and spread sushi rice on it.
  7. Add the Fillings: Flip nori and layer avocado and cucumber.
  8. Roll It Up: Tightly roll sushi using the bamboo mat and moisten the edge.
  9. Slice and Serve: Slice roll into 6-8 pieces and arrange on a plate.
  10. Top Before Broiling: Spoon seafood mixture on top, drizzle with unagi sauce, and garnish.
  11. Broil for Flavor: Broil topped rolls until bubbly and golden.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use damp hands when handling sushi rice for easy rolling. A sharp knife ensures clean cuts. Adjust spice to preference.

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