Crisp Cucumber Apple Salad with Sweet Honey Dressing Delight

Enjoy a refreshing Cucumber Apple Salad that's quick to prepare and bursting with flavor.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 medium English Cucumber Adds a refreshing crunch; substitute with regular cucumbers if preferred.
2 medium Red Apples Honeycrisp or Ambrosia apples recommended for best flavor.

For the Dressing

2 tablespoons Honey Sweetens the dressing perfectly; agave nectar or maple syrup can be used for a vegan option.
2 tablespoons Apple Cider Vinegar Adds brightness; can be substituted with other vinegars.
1 tablespoon Lemon Juice Prevent browning and enhances flavor; freshly squeezed is best.
to taste Salt Enhances flavor; adjust to personal preference.
to taste Pepper Enhances flavor; adjust to personal preference.

Equipment

bowl
whisk
knife
cutting board

Method

Preparation

Chop the cucumbers and apples into bite-sized pieces, leaving the skin on for added texture and nutrients.
Whisk together honey, apple cider vinegar, and lemon juice in a bowl until well combined.
Pour the dressing over the chopped cucumber and apples. Ensure all pieces are coated evenly.
Season with salt and pepper to taste, and gently stir to mix well.
Serve immediately or chill for up to 30 minutes for flavors to meld beautifully.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gSodium: 5mgPotassium: 200mgFiber: 4gSugar: 25gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Optional: Garnish with fresh mint leaves for added flavor.

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