Prepare the Vegetables: Trim the ends of the cucumbers and radishes, then slice them into thin rounds using a chef’s knife or mandoline for even thickness.

Combine Ingredients: In a large salad bowl, add the sliced cucumbers, radishes, and chopped mint.

Make the Dressing: Drizzle in olive oil and lemon juice, then add sumac and sprinkle with salt.

Toss Gently: Carefully toss the salad to combine all ingredients. Taste and adjust the salt as necessary.

Add Garnish: Garnish with dill and more toasted sesame seeds for added crunch.

Serve Immediately: Plate the salad right away over labneh or Greek yogurt.