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Air Fryer Banana Chips

Crispy Air Fryer Banana Chips with Cinnamon-Sugar Twist

Discover how to make air fryer banana chips with a delicious cinnamon-sugar twist in just 15 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Bananas Ripe with slight green at the stem
  • 1 tablespoon Coconut Oil or Melted Butter For coating
  • 2 tablespoons Sugar Brown sugar or coconut sugar preferred
  • 1 teaspoon Cinnamon Adjust to taste
Optional Variations
  • 1 cup Chocolate For drizzling or dipping
  • Other Fruits Such as mango or apple slices

Equipment

  • Air Fryer

Method
 

  1. Slice the bananas into even, thin discs, aiming for about 1/8 inch thick.
  2. Mix sugar and cinnamon together in a bowl until well combined.
  3. Toss the banana slices with coconut oil or melted butter in a mixing bowl.
  4. Sprinkle the cinnamon-sugar mixture over the banana slices and toss gently to coat.
  5. Preheat your air fryer to 350°F (175°C) for 3–5 minutes.
  6. Arrange the banana slices in a single layer in the air fryer basket.
  7. Air-fry the banana slices for 8–10 minutes, flipping them halfway through cooking.
  8. Cool the chips on a wire rack once they're finished cooking.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 10gVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Allow the chips to cool completely on a wire rack before storing them to maintain their crunch.

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