Ingredients
Equipment
Method
How to Make Crispy Air Fryer Blooming Onion
- Prep the onion: Start by slicing off about 1/2 inch from the top of the onion. Make vertical cuts around the onion, spaced 1/4 inch apart, stopping 1/2 inch from the root to create beautiful petals. Gently separate the layers to form the signature blooming shape.
- Coat the onion: Roll the prepared onion in seasoned flour, ensuring every petal is well coated. Next, dip it into the egg wash, allowing the excess to drip off. Finally, roll it in flour again for that irresistible double-dip crunch!
- Preheat air fryer: Set your air fryer to 375°F (190°C). Giving it a few minutes to warm up ensures even cooking and that perfect golden-brown finish.
- Air fry the onion: Generously spray the coated onion with oil and place it in the air fryer basket. Cook for 12-15 minutes until it’s golden brown, checking halfway to gently separate the petals for even crispiness.
- Serving: Once done, carefully remove the blooming onion from the air fryer and serve it hot. Pair it with your choice of dipping sauces for an extra layer of flavor that guests will adore!
Nutrition
Notes
While delicious, the Crispy Air Fryer Blooming Onion is best enjoyed fresh, so consider making smaller batches for your gatherings.
