Go Back
–+ servings
Baked Chicken Bacon Ranch Tacos

Crispy Baked Chicken Bacon Ranch Tacos Your Family Will Love

Crispy Baked Chicken Bacon Ranch Tacos bring together chicken, bacon, and ranch in a delightful and quick family dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 4 tacos
Course: DINNER
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken Rotisserie chicken works well.
  • 6 slices Bacon Cook until crispy.
  • 1 cup Mozzarella Cheese Substitute with provolone or Monterey Jack if desired.
  • 1 cup Cheddar/Colby Jack Cheese Any cheese blend can be tailored to taste.
  • ⅓ cup Ranch Dressing Use homemade or store-bought.
  • 1 teaspoon Garlic Powder Fresh garlic can substitute (1 clove crushed).
  • ½ teaspoon Onion Powder Fresh onion could substitute (finely diced).
  • ½ teaspoon Black Pepper Adjust to taste.
For the Tacos
  • 10-12 small size Flour Tortillas Flour holds up better than corn.
  • Olive Oil Spray/Melted Butter Enhances crispiness.
Optional Toppings
  • Green Onions Slice and sprinkle on top before serving.
  • Diced Tomatoes Use ripe tomatoes for the best taste.
  • Additional Ranch Dressing Drizzle for extra flavor.
  • Sour Cream Adds creaminess.
  • Hot Sauce For a spicy kick.

Equipment

  • baking dish
  • large bowl
  • Oven
  • Microwave
  • skillet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the shredded chicken, crispy crumbled bacon, mozzarella, cheddar, ranch dressing, garlic powder, onion powder, and black pepper. Mix until well-coated.
  3. Warm the flour tortillas slightly in the microwave or on a skillet.
  4. Spoon the chicken mixture into each tortilla, folding gently and placing seam-side down in a greased baking dish.
  5. Brush the tops of your tacos lightly with olive oil or melted butter.
  6. Place the assembled tacos in the oven for 15-18 minutes until crisp and cheese is melted.
  7. Allow the tacos to cool slightly, garnish with fresh green onions, and drizzle additional ranch dressing before serving warm.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

You can prepare and assemble tacos up to 24 hours in advance. Store leftovers in an airtight container for up to 3 days or freeze before baking for up to 2 months.

Tried this recipe?

Let us know how it was!