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–+ servings
Baked Ranch Chicken

Crispy Baked Ranch Chicken Your Family Will Love

Enjoy this Baked Ranch Chicken, a comforting and flavorful dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Chicken thighs can also be used for a richer flavor.
  • 1/2 cup Mayonnaise Try Greek yogurt for a lighter option.
For the Seasoning
  • 1 packet Ranch seasoning mix Provides that signature ranch flavor.
  • 1 teaspoon Dill weed Thyme is a great substitute if you prefer.
  • 1 teaspoon Onion powder Fresh onion can alter texture but offers vibrant taste.
  • 1 teaspoon Ground black pepper For a milder touch, feel free to use white pepper.
  • 1 teaspoon Salt Kosher salt is more manageable for measuring.
  • 3 cloves Garlic cloves Garlic powder works well if fresh is out of reach.
For the Coating
  • 1 cup Panko breadcrumbs Regular breadcrumbs can be used too.
  • 1/2 cup Grated Parmesan cheese Pecorino Romano is a wonderful substitute.
  • 1/4 cup Unsalted butter Switch to olive oil for a dairy-free option.

Equipment

  • Oven
  • mixing bowls
  • baking sheet
  • Meat thermometer

Method
 

Preparation
  1. Preheat your oven to 425°F.
  2. Whisk together ranch seasoning, dill, onion powder, black pepper, salt, garlic, and mayonnaise in a bowl.
  3. Combine Panko breadcrumbs, grated Parmesan cheese, and melted butter in another bowl.
  4. Coat each chicken fillet first with the mayonnaise mixture, then dredge in the breadcrumb mixture.
  5. Arrange the coated chicken on a parchment-lined baking sheet.
  6. Bake for 12-15 minutes, or until the chicken's internal temperature reaches 165°F.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Serve with a squeeze of fresh lemon juice for an extra burst of flavor!

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