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Buttermilk Pancake Batter Onion Rings

Crispy Buttermilk Pancake Batter Onion Rings You’ll Love

Delight in these Buttermilk Pancake Batter Onion Rings, featuring a crunchy coating and a sweet onion interior for a perfect snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 rings
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rings
  • 2 medium Colossal Sweet Onions Provides size and natural sweetness; feel free to substitute with any large sweet onion variety.
  • 1 cup Buttermilk Adds tanginess and moisture; can be replaced with milk mixed with vinegar or lemon juice for a similar effect.
  • 1 cup Cornbread Mix Offers texture and a slight sweetness; choose a standard cornbread mix that doesn’t overpower the dish’s flavor.
  • 1 cup Dry Pancake Mix Ensures the coating fries up beautifully, giving a tender interior and crispy exterior.
  • 3 cups Frying Oil Essential for deep frying; opt for a neutral oil with a high smoke point.
For the Wasabi-Garlic Mayo
  • 1 cup Mayonnaise Base for the dipping sauce, providing creaminess; substitute with Greek yogurt for a healthier option.
  • 2 cloves Finely Chopped Garlic Infuses the mayo with rich flavor; fresh garlic is preferred.
  • 1 tbsp Fresh Lemon Juice Adds brightness to the mayo; lime juice works as a good alternative.
  • 1 tsp Wasabi Powder Delivers a spicy kick; using wasabi paste instead adds convenience.
  • to taste Coarsely Ground Black Pepper Enhances flavor and provides added spice.

Equipment

  • large bowl
  • Deep pot
  • Slotted spoon
  • candy thermometer

Method
 

Prepare the Onion Rings
  1. In a large bowl, whisk together the cornbread mix and buttermilk until smooth. Gradually stir in the dry pancake mix until you reach a velvety consistency.
  2. Slice the onions into thick rings, aiming for about 1/2-inch thickness.
  3. Dip each onion ring into the prepared batter, ensuring it's evenly coated.
  4. In a deep pot, heat enough frying oil to submerge the onion rings fully to 350°F.
  5. Fry the battered onion rings in batches until golden brown and crispy, about 3-5 minutes.
  6. Remove the fried onion rings from the oil with a slotted spoon and drain on a paper towel-lined plate.
Prepare the Dipping Sauce
  1. In a medium bowl, mix together mayonnaise, chopped garlic, lemon juice, wasabi powder, and black pepper until well combined.
  2. Serve warm with the zesty wasabi-garlic mayo for dipping.

Nutrition

Serving: 1ringCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Garnish with fresh herbs for added color and flavor. Serve freshly fried for the best texture.

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