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Crispy Cheesy Beef Taquitos

Crispy Cheesy Beef Taquitos Recipe You’ll Crave Every Time

Crispy Cheesy Beef Taquitos are packed with rich flavors and bring comfort to fast food fatigue.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 taquitos
Course: APPETIZERS
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Main protein; consider substitutes like shredded chicken or black beans.
  • 1 medium Onion Finely chopped for quick cooking.
  • 2 cloves Garlic Minced for even distribution.
  • 1 tsp Chili Powder Adjust based on your taste preference.
  • 1 tsp Cumin Can be substituted with coriander.
  • 1 tsp Paprika Using smoked paprika enhances richness.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Adjust to taste.
  • 1/2 cup Tomato Sauce Can be substituted with taco sauce.
For the Taquitos
  • 8 small Tortillas Corn or flour depending on your preference; warm before rolling.
  • 2 cups Shredded Cheese Choose a melting cheese like Monterey Jack or Cheddar.

Equipment

  • skillet
  • Oven
  • Parchment Paper

Method
 

Cooking Instructions
  1. In a medium skillet, cook ground beef and finely chopped onion over medium heat until the beef is browned (5–7 minutes). Add minced garlic and spices (chili powder, cumin, paprika, salt, pepper) and cook until fragrant. Stir in tomato sauce and simmer for 2 minutes.
  2. Warm tortillas in a skillet or microwave for easy rolling.
  3. Spoon 2 tablespoons of beef mixture onto each tortilla, sprinkle with cheese, and roll tightly, tucking in the sides to secure the filling inside.
  4. Preheat oven to 425°F (220°C). Place taquitos seam-side down on a parchment-lined baking sheet, brush with oil, and sprinkle with extra cheese. Bake for 15-18 minutes until golden brown and crispy. Broil for an extra crunch if desired!

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Serve with guacamole, sour cream, or salsa for dipping. Leftover taquitos can be stored in an airtight container for up to 3 days and reheated in the oven for best results.

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