Thoroughly drain and rinse the chickpeas, ensuring they are free of excess liquid.

In a mixing bowl, combine the rinsed chickpeas, olive oil, garlic powder, smoked paprika, ground cumin, salt, and pepper. Mix well.

Shape the mixture into small, bite-sized balls or patties.

Preheat your oven to 400°F (200°C). Arrange the chickpea bites on a parchment-lined baking sheet and bake for 20-25 minutes, flipping halfway, until golden brown and crispy.

Remove from the oven, let cool slightly, and serve warm with hummus, garnished with fresh parsley.