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–+ servings
Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken That'll Wow Your Taste Buds

This Crispy Dill Pickle Parmesan Chicken is a delightful dish that transforms chicken with a tangy pickle juice marinade and a crispy breadcrumb coating.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Boneless and skinless
  • 1 cup Dill Pickle Juice Can substitute with buttermilk
For the Breading
  • 1 cup Breadcrumbs Seasoned preferred
  • 1/2 cup Parmesan Cheese Grated
  • 2 pieces Eggs Whisked
  • 1/2 cup All-Purpose Flour Can use gluten-free flour
For Seasoning
  • 1 teaspoon Garlic Powder Or use fresh minced garlic
  • 1 teaspoon Onion Powder Optional
  • 1 teaspoon Paprika Or cayenne for heat
  • to taste Salt and Pepper Adjust to preference
For Frying
  • 2 cups Cooking Oil Canola or vegetable oil

Equipment

  • skillet
  • Bowls
  • Meat mallet

Method
 

Marination and Preparation
  1. Combine chicken breasts with dill pickle juice in a large bowl, making sure they are fully submerged. Refrigerate for at least 30 minutes.
  2. Prepare three bowls—one with seasoned flour, another with whisked eggs, and a third with breadcrumbs mixed with Parmesan cheese.
  3. Heat oil in a skillet over medium heat until it reaches about 350°F (175°C).
Coating and Frying
  1. Remove chicken from the marinade, shaking off excess juice. Dredge in flour, dip in the egg, and coat with the breadcrumb mixture.
  2. Carefully place the breaded chicken into the hot oil, frying for 5-7 minutes on each side until golden brown and cooked through.
  3. Remove the chicken and place it on paper towels to absorb any excess oil.
  4. Allow the chicken to rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Serve with a side of homemade coleslaw for added freshness.

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