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Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings for Flavorful Gatherings

Enjoy these Dry Rub Chicken Wings, a perfect balance of savory, smoky, and sweet flavors, ideal for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 wings
Course: APPETIZERS
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings
For the Dry Rub
  • 2 tablespoons Smoked Paprika
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Chili Powder
  • 1 teaspoon Black Pepper

Equipment

  • Oven
  • Air Fryer
  • baking sheet
  • mixing bowl

Method
 

How to Make Dry Rub Chicken Wings
  1. Prep the Wings: Rinse and pat the chicken wings dry using paper towels.
  2. Mix the Dry Rub: In a large mixing bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, chili powder, and black pepper. Stir well.
  3. Apply the Rub: Coat the chicken wings with the dry rub mixture, ensuring they are fully covered.
  4. Choose Cooking Method: For oven, preheat to 400°F (200°C), bake for 40-45 minutes. For air fryer, preheat to 375°F (190°C), cook for 25-30 minutes.
  5. Rest and Serve: Let the wings rest for a few minutes before serving.

Nutrition

Serving: 1wingCalories: 220kcalCarbohydrates: 6gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 300mgPotassium: 200mgSugar: 3gVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

Optional: Serve with your favorite dipping sauce for added flavor.

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