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–+ servings
Fried Shrimp Balls

Crispy Fried Shrimp Balls That Everyone Will Love

Fried Shrimp Balls are crispy, flavorful bites that are easy to prepare and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 balls
Course: APPETIZERS
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 1 lb shrimp ensure they’re fresh or thawed properly for the best flavor
  • 1 large egg white acts as a binder
  • 1 teaspoon salt enhances flavor
  • 1 teaspoon sugar balances the savory notes
  • 1 tablespoon cornstarch helps create a crispier texture
  • 1/2 teaspoon sesame oil adds a nutty flavor
  • 1 tablespoon oil use a neutral oil for cooking
  • 3 dashes white pepper powder lends gentle heat
For the Wrapping
  • 8 pieces spring roll wrapper create the delightful outer layer

Equipment

  • deep frying pan
  • mixing bowl

Method
 

Preparation Steps
  1. Defrost, shell, and devein the shrimp.
  2. In a bowl, combine the shrimp with the egg white, salt, sugar, cornstarch, sesame oil, oil, and white pepper powder. Mix well.
  3. Take a portion of the shrimp mixture and place it on each spring roll wrapper.
  4. Carefully roll the wrapper around the shrimp mixture, making sure it’s tight and secure.
  5. Seal the edges of the wrapper by adding a touch of water with your fingers.
  6. Heat oil in a deep pan over medium heat, then add the rolls. Fry until golden brown, about 3-4 minutes.

Nutrition

Serving: 2ballsCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve with a zesty dipping sauce for extra flavor.

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