Go Back
–+ servings
Crispy Fried Shrimp

Crispy Fried Shrimp with a Flavor-Packed Buttermilk Bath

Discover the joy of making Crispy Fried Shrimp, perfectly coated in seasoned buttermilk batter for a delightful crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Jumbo Shrimps Choose fresh shrimp for an unbeatable flavor and texture.
  • 1/3 cup Plain Buttermilk Adds tanginess and helps the coating adhere beautifully.
  • 1/4 tsp Ground Paprika Gives the shrimp a subtle kick and gorgeous color.
  • 1/2 tsp Onion Salt Enhances the overall flavor profile for that satisfying taste.
  • 1/2 tsp Garlic Powder Infuses the shrimp with a delicious garlicky aroma.
  • 1 tsp Salt Essential for extracting and enhancing the natural flavors of the shrimp.
  • 1/4 tsp Black Pepper Adds a hint of spice to each bite.
  • 1 large Egg Acts as a binding agent for the buttermilk mixture.
For the Coating
  • 3/4 cup All-purpose Flour Creates a sturdy base for that crispy shell.
  • 3 Tbsp Corn Starch Contributes to extra crunchiness for that perfect texture.
  • 1/4 tsp Paprika Adds another layer of flavor while maintaining the beautiful color.
  • 1/4 tsp Onion Salt Ensures every layer is seasoned to perfection.
  • 1/4 tsp Garlic Powder Complements the shrimp's flavor for glorious bites.
  • 1/4 tsp Salt Brings all the flavors together in harmony.
For Frying
  • 3-4 cups Oil Use a neutral oil with a high smoke point for frying.

Equipment

  • frying pan
  • mixing bowls
  • whisk
  • wire rack

Method
 

How to Make Crispy Fried Shrimp
  1. In a bowl, whisk together the buttermilk, ground paprika, onion salt, garlic powder, salt, black pepper, and egg until smooth.
  2. In a separate bowl, mix the all-purpose flour, corn starch, paprika, onion salt, garlic powder, and salt.
  3. Take each shrimp and dip it into the buttermilk mixture, then transfer it to the flour mixture to coat thoroughly.
  4. In a frying pan, heat the oil over medium-high heat until it's shimmering.
  5. Gently place the coated shrimp into the hot oil, avoiding overcrowding the pan. Fry until golden brown, about 3-4 minutes per side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 160mgSodium: 1000mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Serve with a squeeze of lemon for added freshness and brightness.

Tried this recipe?

Let us know how it was!