Ingredients
Equipment
Method
How to Make Crispy Hawaiian Garlic Chicken
- Season the chicken thighs with kosher salt, coarse black pepper, and ground ginger, ensuring they’re evenly coated for enhanced flavor. Let them marinate for a few minutes.
- Dredge the chicken in a mixture of flour and cornstarch, ensuring even coverage.
- Heat oil in a frying pan over medium-high heat until shimmering.
- Fry the chicken thighs for about 6-8 minutes on each side, or until golden brown.
- Mix soy sauce, sugar, and water in a separate bowl and stir well.
- Add sliced jalapeno (if using) to the sauce mixture.
- Pour the sauce over the fried chicken and let it simmer for a few minutes.
Nutrition
Notes
Serve with steamed rice for a perfect meal pairing. Ensure to apply seasonings generously before cooking.
