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Hungarian Potato Cheese Sticks

Crispy Hungarian Potato Cheese Sticks to Wow Your Snack Game

Delightful Hungarian Potato Cheese Sticks that are crispy on the outside and cheesy on the inside, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 sticks
Course: APPETIZERS
Cuisine: Hungarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Potatoes Use starchy varieties like Russets
  • 2 Eggs Beaten
For the Cheesy Filling
  • 1 cup Cheese A blend of mozzarella and cheddar
For the Coating
  • 1 cup Flour All-purpose flour or gluten-free flour
  • 1 cup Breadcrumbs Panko recommended

Equipment

  • mixing bowl
  • pot
  • pan
  • baking sheet
  • Paper towels

Method
 

Preparation
  1. Peel and boil the potatoes until tender, then drain and mash until smooth.
  2. In a large bowl, combine mashed potatoes with cheese, flour, and beaten eggs.
  3. Form the potato mixture into 1-inch thick sticks.
  4. Roll each stick in breadcrumbs, ensuring an even coating.
  5. Heat oil for frying or preheat the oven to 400°F (200°C). Cook for 3-4 minutes per side or bake for 20-25 minutes.
  6. Transfer sticks to a paper towel-lined plate to cool.

Nutrition

Serving: 3sticksCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Serve warm with sour cream or tomato sauce for an extra kick. Can be frozen before cooking.

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