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–+ servings
Japanese Fried Chicken

Crispy Japanese Fried Chicken That Will Wow Your Taste Buds

Enjoy the irresistible crunch of Japanese Fried Chicken made with a savory marinade and a crispy coating.
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Prep Time 30 minutes
Cook Time 6 minutes
Marinating Time 2 hours
Total Time 2 hours 36 minutes
Servings: 4 pieces
Course: DINNER
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Boneless, Skinless Chicken Breast/Thighs Skin-on thighs are recommended for juiciness.
  • 3 Tbsp Soy Sauce Adds rich umami flavor; no substitutions necessary.
  • 2 Tbsp Sherry Provides mild sweetness; can substitute with rice vinegar or sake.
  • 3 cloves Garlic, minced Enhances flavor with an aromatic touch.
  • 1 tsp Ground Ginger Provides warmth and a slight spice.
For the Coating
  • 4 Tbsp All-Purpose Flour Helps adhere coating to chicken for that irresistible crunch.
  • ⅓ Cup Corn Starch Key for achieving the light and crispy texture.
For Frying
  • Peanut Oil or Vegetable Oil Preferred for frying due to high smoke point.

Equipment

  • Deep fryer or large pot

Method
 

Preparation
  1. Cut your chicken into 1.5-inch pieces for even cooking. In a bowl, mix soy sauce, sherry, minced garlic, and ground ginger. Add chicken pieces, coating them well. Marinate for at least 30 minutes, but up to 2 hours for deeper flavor.
  2. In a separate bowl, combine the all-purpose flour and corn starch.
  3. Remove marinated chicken from the bowl and allow excess marinade to drip off. Coat each piece thoroughly in the flour-starch mixture, ensuring a good layer for crispiness.
  4. Heat oil in a deep fryer or large pot to 325°F (163°C). Fry the chicken in batches for about 90 seconds, until they turn a lovely golden brown. Transfer to a wire rack to drain excess oil.
  5. Increase oil temperature to 375°F (190°C). Fry the chicken again for 45–60 seconds until deep golden brown and extra crispy. Drain again on a wire rack.
  6. Plate your Chicken Karaage with lemon wedges for brightness and serve with sides like steamed rice or fresh cabbage.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 16gProtein: 26gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 350mgFiber: 1gVitamin A: 20IUCalcium: 10mgIron: 1mg

Notes

Consider drizzling with homemade ponzu sauce for an extra flavor kick. Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 2 months.

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