Crispy Pizza Muffins: Customizable and Kid-Approved Snacks

Delightful Pizza Muffins packed with cheesy goodness; customizable for everyone’s tastes!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 muffins

Course: MUFFINS

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffin Batter

2 cups All-Purpose Flour Swap in whole wheat flour for extra fiber.
1 tbsp Baking Powder Check the expiry date for best results.
1 tsp Salt Consider reducing for lower sodium.
1 cup Milk Use any dairy-free milk if needed.
1 large Egg A flaxseed egg can substitute for vegan option.

For the Flavor

1 cup Shredded Cheese Mix it up with cheddar, mozzarella, or your favorite cheese.
1 cup Pizza Sauce Homemade or low-sugar store-bought varieties work well.

For Customizing Toppings

1 cup Assorted Toppings Options like pepperoni, bell peppers, olives, or spinach.

Equipment

Muffin tin
mixing bowls
whisk
Measuring cups
measuring spoons

Method

Preparation

Preheat your oven to 375°F (190°C) and generously grease a muffin tin.
Whisk together the flour, baking powder, and salt in a bowl.
Combine milk with the egg in another bowl, then add to the dry mixture.
Fold in the shredded cheese and pizza sauce along with any desired toppings.
Fill each muffin cup about two-thirds full with the batter.
Bake for 18-20 minutes until golden brown. Allow to cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 6gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Experiment with flavors and store leftovers in an airtight container for up to 3 days. For freezing, wrap muffins tightly and place in a freezer-safe bag for up to 2 months.

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