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–+ servings
Potato Kugel

Crispy Potato Kugel: The Ultimate Comfort Food Recipe

Potato Kugel is a delightful, comforting dish that delivers crispy and creamy layers in every bite, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Baking
Cuisine: Jewish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Substitution: Can use flax eggs for a vegan version.
  • 1 cup Matzo Meal Essential for a traditional kugel.
  • 1 teaspoon Kosher Salt Substitution: Sea salt can be used, but adjust quantity to taste.
  • 1/2 teaspoon Black Pepper Substitution: White pepper for a milder flavor.
For the Main Ingredients
  • 4-3/4 pounds Large Potatoes Use starchy potatoes like Russets for best results.
  • 1 large Onion Alternating between grating potatoes and onions helps keep the mixture from discoloring.
  • 1/4 cup Canola Oil Substitution: Use schmaltz (rendered chicken fat) for improved flavor and texture.

Equipment

  • Oven
  • large bowl
  • food processor
  • Small saucepan
  • baking dish

Method
 

Directions
  1. Preheat the oven to 375°F.
  2. Whisk together the large eggs, matzo meal, kosher salt, and black pepper in a large bowl until combined and smooth.
  3. Grate the potatoes and onion using a food processor with a grating attachment. Add this mixture to the egg mixture and gently toss to coat.
  4. Heat the canola oil in a small saucepan over medium heat until warmed. Stir the oil into the potato mixture.
  5. Transfer the mixture to a greased 13x9-inch baking dish, pressing it down to flatten the top.
  6. Bake for 40 to 50 minutes, or until the top is golden brown and crispy.
  7. Cool the kugel for at least 30 minutes before cutting into it.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Serve with a dollop of sour cream or applesauce for an added touch of flavor.

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