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–+ servings
Rice Paper Bacon

Crispy Rice Paper Bacon: A Vegan Lover’s Dream Dish

Experience the satisfying crunch of this crispy Rice Paper Bacon, a delicious vegan alternative to traditional bacon.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 slices
Course: APPETIZERS
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Soy Sauce Use tamari for gluten-free option
  • 2 tablespoons Water
  • 2 tablespoons Nutritional Yeast
  • 2 tablespoons Refined Coconut Oil Melt before adding
  • 1 teaspoon Beet Powder Beet puree is a good substitute
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Liquid Smoke
For the Rice Paper
  • 4 sheets Rice Paper
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Brown Sugar

Equipment

  • Oven
  • shallow dish
  • wire rack
  • baking sheet

Method
 

How to Make Rice Paper Bacon
  1. Preheat your oven to 400°F (200°C) and grease your baking sheets with a bit of coconut oil.
  2. Whisk all your marinade ingredients in a shallow dish.
  3. Prepare a bowl of room-temperature water to soften the rice paper.
  4. Soak 2 sheets of rice paper in the water for 15-30 seconds, then marinate them for 1 minute on each side.
  5. Cut the marinated rice paper into strips and place them on the greased baking sheet.
  6. Brush the bacon strips with leftover marinade and sprinkle with brown sugar and black pepper.
  7. Bake for 3-4 minutes, flip, brush, and bake for another 3-4 minutes until golden brown and crispy.
  8. Cool on a wire rack for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 50kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 200mgPotassium: 40mgSugar: 1gCalcium: 2mgIron: 2mg

Notes

This Rice Paper Bacon is a versatile and guilt-free indulgence that can elevate any meal.

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