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Salmon Croquettes

Crispy Salmon Croquettes: Quick Treats for Any Occasion

Enjoy these crispy salmon croquettes, a delightful snack filled with flavor and crunch, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 45 minutes
Servings: 4 croquettes
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquettes
  • 1 cup Salmon Flakes can substitute with canned salmon
  • 1 cup Panko Breadcrumbs regular breadcrumbs work too
  • 1/4 cup All-Purpose Flour omit for gluten-free
  • 1 teaspoon Garlic Powder fresh garlic is a lovely alternative
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 small Green Bell Pepper or any color bell pepper
  • 1 small Red Bell Pepper optional
  • 1 large Egg for vegan, substitute with a flax egg
  • 1/4 cup Mayonnaise Greek yogurt is a lighter substitute
  • 1 tablespoon Worcestershire Sauce soy sauce is gluten-free alternative
  • 1/4 cup Cilantro or substitute with parsley
  • 2 tablespoons Olive Oil for frying or brushing
For Serving
  • 1 cup Dipping Sauce like tartar sauce or lemon aioli

Equipment

  • skillet
  • mixing bowl
  • baking sheet

Method
 

How to Make Salmon Croquettes
  1. Gather Ingredients: Start by organizing and pre-measuring all the ingredients.
  2. Flake Salmon: Flake cooked salmon into bite-sized pieces or drain and flake canned salmon.
  3. Combine Dry Ingredients: Mix together panko breadcrumbs and all-purpose flour in a large bowl.
  4. Mix Wet Ingredients: In a separate bowl, combine flaked salmon, mayonnaise, Worcestershire sauce, diced bell peppers, garlic powder, cilantro, black pepper, and beaten egg.
  5. Integrate Mixtures: Gently fold wet ingredients into dry mixture.
  6. Chill Mixture (Optional): Refrigerate for 15-20 minutes for best results.
  7. Form Croquettes: Shape into small balls or patties, roughly golf ball size.
  8. Heat Oil: Heat olive oil to 350°F (175°C) in a large skillet.
  9. Fry Croquettes: Fry for 2-3 minutes on each side until golden brown.
  10. Bake Alternative: Preheat oven to 400°F (200°C) and bake for 10-12 minutes on each side.
  11. Drain and Serve: Remove croquettes and drain on paper towels. Serve warm.

Nutrition

Serving: 1croquetteCalories: 150kcalCarbohydrates: 12gProtein: 9gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in the fridge for up to 3 days or frozen for 2 months.

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