Preheat your oven to 400°F. This will ensure your tacos bake to perfection, allowing them to crisp up beautifully.

Sauté the ground beef and onion in a skillet over medium heat. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.

Mix in the taco seasoning, salsa, salt, and pepper. Stir well to combine, allowing all the flavors to meld together, cooking for another 2-3 minutes.

Fill each tortilla with a portion of the beef mixture. Don’t be shy; load them up for the ultimate beefy bite!

Roll up the tortillas, placing them seam side down in a baking dish. This keeps everything snug and ensures they cook evenly.

Top with a sprinkle of shredded cheddar cheese. This gooey layer is what takes these tacos from great to absolutely irresistible!

Bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbling and gooey. Keep an eye on them so they don’t get too crisp!