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–+ servings
Spring Rolls

Crispy Spring Rolls Loaded with Fresh Veggies to Savor

Delight in homemade spring rolls bursting with fresh veggies, crispy texture, and vibrant flavors. A must-try dish for any gathering!
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 24 spring rolls
Course: APPETIZERS
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1/4 cup Canola oil divided, essential for stir-frying and crisping.
  • 8 cups Napa cabbage sliced thinly
  • 2 cloves Garlic minced for flavor
  • 2 Carrots sliced thinly
  • 8 ounces Bamboo shoots sliced thinly
  • 2 tablespoons Mirin for sweetness
  • 1/4 cup Low sodium soy sauce for umami
  • 2 teaspoons Sesame oil to enhance flavor
  • 2 tablespoons Cornstarch for binding
Wrapping
  • 24 Spring roll wrappers 8-inch square
Frying
  • Canola oil as needed for frying

Equipment

  • large skillet
  • Deep Fryer

Method
 

Preparation
  1. Pour 1/4 cup of canola oil into a large skillet over medium heat. Let it warm up until shimmering.
  2. Add the napa cabbage, minced garlic, thinly sliced carrots, and bamboo shoots to the skillet. Stir-fry for 5-7 minutes until tender.
  3. Pour in the mirin, low sodium soy sauce, sesame oil, and cornstarch. Stir well to combine.
  4. Remove from heat and allow the mixture to cool for about 10 minutes.
  5. Lay one spring roll wrapper flat and place a small amount of the cooled mixture in the center.
  6. Fold the sides of the wrapper over the filling, then roll tightly from the bottom up to the top.
  7. Heat additional canola oil in a deep fryer or large pot until it reaches 350°F (175°C).
  8. Carefully fry the spring rolls in hot oil until golden brown and crispy, about 3-4 minutes.
  9. Once fried, remove and let drain on paper towels to absorb excess oil.

Nutrition

Serving: 1spring rollCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 0.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Serve with a side of soy sauce or sweet chili sauce for dipping. Store cooked spring rolls in an airtight container for up to 3 days.

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