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Tex-Mex Chicken Strips

Crispy Tex-Mex Chicken Strips That Beat Fast Food Every Time

Enjoy crispy Tex-Mex Chicken Strips infused with bold flavors and a delightful crunch, perfect for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 strips
Course: APPETIZERS
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup finely crushed corn chips adds a satisfying crunch
  • 1 cup panko bread crumbs provides extra crispiness
  • 1/2 cup dry bread crumbs helps bind the mixture
  • 1 cup finely shredded Mexican cheese blend melts beautifully
  • 2 tablespoons taco seasoning adds bold flavor
  • 1/2 teaspoon cayenne pepper for a spicy kick
For the Chicken
  • 2 tablespoons butter, melted ensures coating sticks
  • 1 pound chicken tenderloins ideal cut for strips

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Combine the crushed corn chips, panko bread crumbs, dry bread crumbs, Mexican cheese blend, taco seasoning, and cayenne pepper in a mixing bowl. Stir well.
  3. Dip each chicken tenderloin into the melted butter, letting the excess drip off.
  4. Coat each tenderloin in the breadcrumb mixture, pressing gently to make sure the coating sticks.
  5. Arrange the coated chicken tenderloins on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until fully cooked and golden brown.

Nutrition

Serving: 4stripsCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Serve with your favorite dipping sauce for extra flavor. Store leftovers in an airtight container for up to 3 days.

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