Prep the tomatoes: Start by dicing your fresh tomatoes into small pieces. Let them sit in a colander for a few minutes to drain excess moisture.

Mix ingredients: In a mixing bowl, combine the all-purpose flour, egg, and your chosen herbs and spices. Stir until just blended.

Combine: Gently fold in the prepared diced tomatoes until evenly distributed.

Heat the oil: In a large skillet, add enough oil to cover the bottom and heat over medium-high heat until ready.

Fry: Drop spoonfuls of the batter into the hot oil, spacing them apart. Fry for about 3-4 minutes on each side until golden brown.

Drain: Transfer the fritters to a plate lined with paper towels to drain any excess oil.

Serve: Enjoy your tomato fritters warm, with or without a dipping sauce.