Crispy Tonkatsu: Your New Favorite Homemade Comfort Food

Discover the joy of making Tonkatsu, a crispy Japanese dish that elevates comfort food.

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Prep Time 15

Cook Time 10

Resting Time 5

Total Time 30

Servings: 4 cutlets

Course: DINNER

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork Cutlets

4 pieces Boneless pork cutlets look for even thickness to ensure even cooking
1 teaspoon Salt be generous but not overwhelming
1 teaspoon Ground black pepper adds a touch of warmth to the seasoning mix

For the Breading

1/2 cup Cornstarch helps create that perfect crispy coating
1 large Egg binds the breadcrumbs to the cutlets
1 cup Japanese panko breadcrumbs for an ultra-crisp finish

For Serving

2 cups Cabbage, shredded adds a wonderful contrast to the rich pork
1/2 cup Tonkatsu sauce drizzle extra on top for added flavor

Equipment

Deep Pan
Kitchen thermometer
Airtight container

Method

How to Make Tonkatsu

Season the pork cutlets by sprinkling salt and ground black pepper on both sides.
Dredge each cutlet in cornstarch, giving them a light coat and shaking off any excess.
Dip the cutlets in the beaten egg, ensuring they are fully coated.
Coat the cutlets evenly with panko breadcrumbs, pressing gently to adhere.
Heat oil in a deep pan over medium-high heat until it shimmers.
Fry the cutlets in the hot oil for about 4-5 minutes on each side, until golden brown.
Drain on paper towels to absorb any excess oil.
Serve with shredded cabbage and a drizzle of tonkatsu sauce.

Nutrition

Serving: 1cutletCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Optional: Add a sprinkle of sesame seeds on top for extra flavor and crunch.

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