Crispy Turmeric Potatoes for Your Flavorful Feast

Delight in the warm and crispy turmeric potatoes, a must-try comfort food that combines simplicity with vibrant flavor.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: DINNER

Cuisine: Indian

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Russet Potatoes The best choice for fluffy interiors
1 tablespoon Turmeric Powder Do not swap for fresh turmeric root
1 teaspoon Garam Masala Powder A warm, aromatic blend

For Cooking

2 tablespoons Olive Oil Opt for a high smoke point oil for frying if desired
to taste Salt Add after roasting
to taste Black Pepper Adjust to your preference for a touch of heat

Optional Ingredients

1 teaspoon Chili Powder Adjust to taste for desired spiciness
1 teaspoon Garlic Powder Use as much or as little as you enjoy

Equipment

Oven
baking sheet
mixing bowl
knife
cutting board

Method

How to Make Roasted Turmeric Potatoes

Preheat your oven to 400°F (204°C).
Cut the russet potatoes into 1-inch cubes.
Mix turmeric and garam masala with olive oil in a bowl.
Bake the coated potatoes for about 30 minutes, tossing halfway.
Season the roasted potatoes with salt once they come out of the oven.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 28gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 700mgFiber: 3gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Serve with a sprinkle of fresh herbs for extra flavor and color.

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