Go Back
–+ servings
Crock Pot Beef Stew

Crock Pot Beef Stew: Your Flavorful Solution for Cozy Nights

Crock Pot Beef Stew is the ultimate cozy dish, combining tender beef and vegetables in a savory broth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 packet Dry Onion Soup Mix
  • 1 tablespoon Paprika
  • 3 pounds Beef Stew Meat can be substituted with boneless beef roast
For the Vegetables
  • 4 medium Potatoes Yukon Gold or Russet recommended
  • 2 cups Baby Carrots
  • 1 large Yellow Onion can substitute with shallots
For the Creamy Sauce
  • 1 can Cream of Celery Soup can replace with cream of mushroom
  • 1/2 cup Ketchup consider using tomato sauce

Equipment

  • Crock Pot

Method
 

How to Make Crock Pot Beef Stew
  1. Combine dry onion soup mix and paprika in a bag. Add beef stew meat and shake well until coated.
  2. Layer the coated beef evenly in a greased 7-quart crock pot.
  3. Layer potatoes, baby carrots, and yellow onion over the beef.
  4. Blend cream of celery soup and ketchup in a bowl, then pour over meat and vegetables.
  5. Cover and cook on low for 7 to 8 hours until meat is tender.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Serve with freshly baked bread for a delightful dip into the stew.

Tried this recipe?

Let us know how it was!