Go Back
–+ servings
Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip: Game Day’s Creamy Classic

This Crock Pot Buffalo Chicken Dip is a crowd-pleaser with creamy texture and bold flavors, perfect for gatherings or game day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Cooked Chicken Rotisserie chicken adds flavor and saves time.
  • 8 oz Cream Cheese Softened before adding, can be microwaved.
  • 2 cups Shredded Cheese Cheddar or a mix, based on preference.
  • 1 cup Buffalo Sauce Adjust quantity for desired spice level.
  • 1 cup Ranch Dressing Enhances the flavor depth.
  • 1/2 cup Blue Cheese Crumbles Optional for a tangy twist.

Equipment

  • Crock Pot

Method
 

How to Make
  1. In a 3-quart or 6-quart crock pot, add shredded chicken, cream cheese, shredded cheese, buffalo sauce, and ranch dressing. Mix them together well.
  2. Take a moment to stir your mixture thoroughly to ensure consistency.
  3. Set your crock pot to LOW and cook for 90-120 minutes, stirring occasionally.
  4. Serve warm with tortilla chips, sliced veggies, or soft bread for dipping.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 820mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Garnish with chopped green onions or a sprinkle of additional blue cheese for a delightful touch.

Tried this recipe?

Let us know how it was!