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Crock Pot Cabbage, Sausage & Potatoes

Crock Pot Cabbage, Sausage & Potatoes for Cozy Comfort Food

Experience the warmth of Crock Pot Cabbage, Sausage & Potatoes, a delightful stew perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: DINNER
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Base
  • 2 lbs Cabbage Medium-sized, chopped
For the Protein
  • 1 lb Smoked Sausage Regular Hillshire Farms sausage or kielbasa
For the Potatoes
  • 1.5 lbs Mini Potatoes Baby red or gold, washed
For Flavoring
  • 2 tbsp Cajun Seasoning Tony Chachere's recommended
For Cooking Fats
  • 4 tbsp Butter Part of the half-and-half mix with olive oil
  • 4 tbsp Olive Oil Part of the half-and-half mix with butter

Equipment

  • Crock Pot

Method
 

How to Make Crock Pot Cabbage, Sausage & Potatoes
  1. Prepare the Ingredients: Start by chopping your 2-lb cabbage into bite-sized pieces, slicing the smoked sausage, and washing the mini potatoes to ensure they're clean and ready to cook.
  2. Layer the Cabbage: In your crock pot, place the chopped cabbage at the bottom. This will create a tender base that soaks up all those delicious flavors.
  3. Add the Sausage and Potatoes: Next, pile the sliced sausage on top of the cabbage, followed by a generous layer of mini potatoes.
  4. Sprinkle the Cajun Seasoning: Evenly sprinkle the Cajun seasoning over the top of the layers.
  5. Avoid Adding Liquid: Resist the temptation to add any liquid! The cabbage will render enough moisture as it cooks.
  6. Cook on Low: Set your crock pot to low and let it simmer for 4 hours until fork-tender.
  7. Serve & Enjoy: Once cooked, serve the dish warm and enjoy the comforting flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for a pop of color and flavor.

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