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Crock Pot Cajun Chicken Pasta

Crock Pot Cajun Chicken Pasta: A Flavorful Family Favorite

Crock Pot Cajun Chicken Pasta is a hearty meal that combines tender chicken, creamy sauce, and zesty Cajun flavors, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: PASTA
Cuisine: Cajun
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts juicy and tender, they’ll soak up all the gorgeous flavors.
For the Sauce
  • 2 cups Heavy Whipping Cream adds a rich creaminess that’s simply irresistible.
  • 4 cups Chicken Broth for depth and a savory base that ties the dish together.
  • 4 Tablespoons Butter makes everything richer and adds a silky finish.
  • 2 Tablespoons Cajun seasoning bring the heat with this bold spice blend.
  • ½ teaspoon Garlic Powder to add aromatic warmth to your sauce.
For the Pasta
  • 1 pound Penne Pasta perfectly shaped to hold onto the sauce.
For the Finish
  • 1 cup Grated Parmesan Cheese for that comforting cheesy layer.

Equipment

  • Crock Pot

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. In a bowl, combine the heavy whipping cream, chicken broth, Cajun seasoning, and garlic powder. Whisk until smooth.
  3. Place the seasoned chicken breasts at the bottom of the Crock Pot. Pour the prepared sauce over the chicken.
  4. Cover the Crock Pot and cook on low for about 6-7 hours or high for 3-4 hours.
  5. About 30 minutes before serving, cook the penne pasta according to package instructions. Drain and set aside.
  6. Once the chicken is ready, shred it directly in the Crock Pot using two forks. Stir in the cooked pasta.
  7. Remove from heat and sprinkle in the grated Parmesan cheese. Stir until it melts.

Nutrition

Serving: 1servingCalories: 680kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for a vibrant touch. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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