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Crockpot Cajun Butter Chicken

Crockpot Cajun Butter Chicken: Creamy Comfort for Dinner

Experience the rich, creamy flavors of Crockpot Cajun Butter Chicken—a comforting dinner delight that’s easy and delicious!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: DINNER
Cuisine: Cajun
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Breasts Substitute with thighs for richer flavor.
For the Sauce
  • 2 tbsp Cajun Seasoning Blend Use a mild blend if sensitive to heat.
  • 1/2 cup Unsalted Butter Adds richness and creaminess to the sauce.
  • 1/2 cup Chicken Broth Low-sodium recommended for controlling saltiness.
  • 1/2 cup Heavy Cream Use full-fat to prevent curdling.
  • 1 tbsp Cornstarch Slurry Mixed with 1 tbsp cold water for thickening.
For Serving
  • 1 cup Long Grain White Rice Rinse before cooking to avoid stickiness.
  • 2 tbsp Fresh Green Parsley Can substitute with cilantro.
  • 1 tsp Coarse Black Pepper Adjust based on spice preference.
  • 1/2 tsp Red Paprika Flakes Can omit if desired.

Equipment

  • slow cooker

Method
 

Preparation
  1. Place the 2 lbs of boneless skinless chicken breasts in your slow cooker, ensuring they're evenly spread out for optimal cooking.
  2. Sprinkle 2 tablespoons of Cajun seasoning blend evenly over the chicken.
  3. Pour in 1/2 cup of chicken broth.
  4. Cube 1/2 cup of unsalted butter and scatter it over the seasoned chicken.
  5. Cover the slow cooker and set it on LOW for about 4 hours or HIGH for 2-3 hours.
  6. Once cooked, use two forks to shred the chicken directly in the slow cooker.
  7. In a small bowl, whisk together 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry. Add this and 1/2 cup of heavy cream to the shredded chicken.
  8. Turn the slow cooker to HIGH without the lid and let it cook for an additional 15-20 minutes.
  9. Meanwhile, cook 1 cup of long grain white rice according to package instructions.
  10. Spoon the creamy Cajun butter chicken over a bed of fluffy rice and garnish with fresh parsley, black pepper, and a sprinkle of red paprika flakes.
  11. Optional: Drizzle a little extra heavy cream over the top.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 35gProtein: 45gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Best enjoyed fresh, but can be stored in an airtight container for up to 3-4 days in the fridge. Reheat gently on the stovetop.

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