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–+ servings
Homemade Cheese Crackers

Crunchy Homemade Cheese Crackers You Can’t Resist!

Enjoy irresistible Homemade Cheese Crackers with a perfect crunch and customizable flavors, ideal for snacks or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup All-Purpose Flour Substitute with gluten-free all-purpose flour if needed.
  • 1/2 teaspoon Salt Adjust according to taste.
  • 1 cup Sharp Cheddar Cheese Can substitute with gouda or parmesan.
  • 1/2 cup Unsalted Butter Use cold cubed butter for best texture.
  • 3-4 tablespoons Cold Water Add gradually until the dough holds together.
For Extra Flavor
  • 1/4 teaspoon Cayenne Pepper Optional for a spicy kick.
  • Optional Herbs (e.g., rosemary, thyme) To enhance flavor.

Equipment

  • Oven
  • mixing bowl
  • whisk
  • Rolling Pin
  • baking sheet
  • Parchment Paper
  • wire rack

Method
 

How to Make Homemade Cheese Crackers
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the all-purpose flour and salt.
  3. Add the sharp cheddar cheese to the flour mixture, then incorporate cold cubed unsalted butter.
  4. Gradually mix in cold water, one tablespoon at a time, until the dough forms a cohesive ball.
  5. Roll your dough out to about 1/8 inch thickness on a floured surface.
  6. Cut into desired shapes and lay them on a parchment-lined baking sheet.
  7. Bake for 15-20 minutes until golden brown.
  8. Allow to cool slightly before transferring to a wire rack.

Nutrition

Serving: 4crackersCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

These homemade cheese crackers store well in an airtight container for up to a week or freeze for longer storage.

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