Cucumber Caprese Salad: A Fresh Twist on Classic Flavor

Cucumber Caprese Salad offers a vibrant, refreshing mix of garden flavors perfect for appetizers or light meals.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: APPETIZERS

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 large English cucumber chopped into bite-sized pieces
8 oz Fresh mozzarella pearls
1 pint Grape tomatoes halved
1/4 cup Fresh chopped basil

For the Dressing

3 tbsp Balsamic vinaigrette use store-bought or homemade

Equipment

cutting board
knife
bowl

Method

Preparation Steps

Chop the English cucumber into bite-sized pieces, ensuring they’re crisp and fresh.
Combine the chopped cucumber in a large bowl with the fresh mozzarella pearls and halved grape tomatoes.
Add the fresh chopped basil to the mixture, stirring gently to distribute it throughout the salad.
Drizzle the balsamic vinaigrette over the salad.
Toss gently to coat all the ingredients in the vinaigrette.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 550IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Garnish with additional basil leaves for extra freshness and color. Best enjoyed fresh.

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