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Curried Chicken Salad Sandwiches

Curried Chicken Salad Sandwiches for a Flavorful Twist

Delight in the unique flavors of Curried Chicken Salad Sandwiches, a perfect lunch option bursting with flavor and texture.
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 350

Ingredients
  

For the Salad
  • 2 cups cooked chicken breast finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon curry powder
  • 1 cup celery finely chopped
  • 1/2 cup raisins or dried cranberries
  • 1/2 cup slivered almonds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For Serving
  • 4 slices bread of choice lightly toasted

Equipment

  • mixing bowl
  • knife

Method
 

Preparation
  1. In a mixing bowl, combine the finely chopped cooked chicken breast, mayonnaise, curry powder, celery, raisins or dried cranberries, slivered almonds, salt, and black pepper. Mix until well combined, ensuring all ingredients are coated with the creamy goodness.
  2. Give your mixture a taste, and feel free to adjust the seasoning if desired. If you like it spicier, add a pinch more curry powder!
  3. Serve generous portions of the salad mixture onto your lightly toasted slices of bread. Feel free to pile it high for a deliciously indulgent sandwich!

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 1mg

Notes

Let the salad sit in the fridge for about 30 minutes before serving to allow the flavors to meld beautifully together.

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