Ingredients
Equipment
Method
Preparation
- In a mixing bowl, combine the finely chopped cooked chicken breast, mayonnaise, curry powder, celery, raisins or dried cranberries, slivered almonds, salt, and black pepper. Mix until well combined, ensuring all ingredients are coated with the creamy goodness.
- Give your mixture a taste, and feel free to adjust the seasoning if desired. If you like it spicier, add a pinch more curry powder!
- Serve generous portions of the salad mixture onto your lightly toasted slices of bread. Feel free to pile it high for a deliciously indulgent sandwich!
Nutrition
Notes
Let the salad sit in the fridge for about 30 minutes before serving to allow the flavors to meld beautifully together.
