Go Back
–+ servings
Dairy-Free Healthy Buffalo Chicken Dip

Dairy-Free Healthy Buffalo Chicken Dip Everyone Will Love

This Dairy-Free Healthy Buffalo Chicken Dip is full of flavor and perfect for parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 3 cups cooked shredded chicken This tender chicken forms the perfect protein-packed base.
  • 1 cup paleo mayonnaise A creamy alternative that keeps this dip dairy-free and delicious.
  • 1/3 cup hot sauce Adds the iconic spicy kick that makes buffalo dip so beloved!
  • 1 cup sliced green onions These add a burst of freshness and crunch.
  • 1/4 cup nutritional yeast Provides a cheesy flavor without the dairy.
For Seasoning
  • 1 tsp onion powder Enhances the overall flavor with a mild sweetness.
  • 1 tsp garlic powder Perfect for adding an aromatic punch.
  • 1/2 tsp dried dill Offers a hint of herbal brightness.
  • 1/2 tsp sea salt Essential for boosting flavors.
  • 1/4 tsp ground black pepper For a subtle warmth.
  • 1/4 tsp celery seeds Introduces a slight crunch.

Equipment

  • mixing bowl

Method
 

Preparation
  1. Combine the cooked shredded chicken, paleo mayonnaise, and hot sauce in a large mixing bowl. Stir gently until the chicken is fully coated.
  2. Add the sliced green onions, nutritional yeast, onion powder, garlic powder, dried dill, sea salt, black pepper, and celery seeds to the bowl. Mix thoroughly.
  3. Mix all the ingredients until well incorporated, creating a smooth and creamy dip.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 5gProtein: 30gFat: 10gSaturated Fat: 1gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin C: 2mgIron: 1mg

Notes

Serve with carrot sticks or gluten-free crackers for a delightful crunch. Store leftovers in an airtight container in the fridge for up to three days.

Tried this recipe?

Let us know how it was!