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–+ servings
Dairy-Free Healthy Buffalo Chicken Dip

Dairy-Free Healthy Buffalo Chicken Dip for Epic Game Days

This Dairy-Free Healthy Buffalo Chicken Dip is a perfect blend of flavors for a delicious and unforgettable snack experience.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 3 cups cooked shredded chicken Adds protein and makes this dip hearty and filling.
  • 1 cup paleo mayonnaise Provides a creamy texture without dairy.
  • 1/3 cup hot sauce Gives the dip its signature spicy kick.
  • 1 cup sliced green onions Adds a fresh crunch and colorful garnish.
  • 1/4 cup nutritional yeast Infuses a cheesy flavor without dairy.
  • 1 tsp onion powder Enhances the dip's flavor profile.
  • 1 tsp garlic powder Brings depth and savory element.
  • 1/2 tsp dried dill Offers a hint of herbaceous flavor.
  • 1/2 tsp sea salt Balances the flavors.
  • 1/4 tsp ground black pepper Adds warmth and subtle spiciness.
  • 1/4 tsp celery seeds Contributes a slight crunch.

Equipment

  • mixing bowl

Method
 

How to Make Dairy-Free Healthy Buffalo Chicken Dip
  1. In a large mixing bowl, combine the cooked shredded chicken, paleo mayonnaise, hot sauce, sliced green onions, nutritional yeast, onion powder, garlic powder, dried dill, sea salt, ground black pepper, and celery seeds.
  2. Stir everything together until all ingredients are thoroughly combined, creating a creamy, flavorful dip.
  3. If you prefer a slightly cooler dip, cover it with plastic wrap and let it chill in the refrigerator for about 30 minutes before serving.
  4. Transfer your dip to a serving bowl and garnish with extra sliced green onions for a pop of color. Enjoy with your favorite chips, veggies, or as a spread on sandwiches!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 750mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 10mgIron: 2mg

Notes

Optional: Serve with crunchy celery sticks for a refreshing bite. Store in an airtight container for up to 3 days in the fridge or up to 2 months in the freezer.

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