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–+ servings
Dairy-Free Healthy Buffalo Chicken Dip

Dairy-Free Healthy Buffalo Chicken Dip for Game Day Bliss

Enjoy this Dairy-Free Healthy Buffalo Chicken Dip, a guilt-free and flavorful appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 cups
Course: APPETIZERS
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 3 cups cooked shredded chicken for hearty protein boost
  • 1 cup paleo mayonnaise provides creamy texture
  • 1/3 cup hot sauce adds spiciness
  • 1 cup sliced green onions for fresh crunch
  • 1/4 cup nutritional yeast for cheesy flavor
  • 1 tsp onion powder enhances aromatic profile
  • 1 tsp garlic powder adds savory punch
  • 1/2 tsp dried dill introduces refreshing note
  • 1/2 tsp sea salt adjusts seasoning
  • 1/4 tsp ground black pepper adds mild heat
  • 1/4 tsp celery seeds for subtle crunch

Equipment

  • mixing bowl
  • baking dish
  • Oven

Method
 

How to Make
  1. In a mixing bowl, combine the cooked shredded chicken, paleo mayonnaise, hot sauce, sliced green onions, nutritional yeast, onion powder, garlic powder, dried dill, sea salt, ground black pepper, and celery seeds.
  2. Stir everything together until all ingredients are well combined.
  3. Transfer the mixture into a baking dish and spread it evenly.
  4. Bake in a preheated oven at 350°F for about 20-25 minutes or until heated through and bubbly around the edges.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 6gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with fresh veggie sticks or as a filling in lettuce wraps for a healthy pairing.

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