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–+ servings
Petit Fours

Decadent Apricot Cream Cheese Petit Fours You'll Love

Indulge in delightful Petit Fours packed with apricot cream cheese flavor.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 16 pieces
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 batch sponge cake or pound cake
For the Filling
  • 1 cup apricot jam
  • 8 oz cream cheese softened
For the Icing
  • 1 batch icing chocolate, royal, or poured fondant

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • Spatula

Method
 

Preparation Steps
  1. Prepare the Cake: Start by baking your sponge cake or pound cake in a 9×13-inch pan. Allow it to cool completely on a wire rack to ensure the perfect texture when you slice it.
  2. Mix the Filling: In a mixing bowl, lovingly combine the apricot jam and softened cream cheese until smooth and well-blended.
  3. Spread the Filling: Gently spread the apricot cream cheese mixture evenly over the cooled cake.
  4. Icing Time: Carefully cover the entire cake with your choice of icing and allow it to set before cutting.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

For an extra touch, sprinkle chopped nuts or edible flowers before serving. Store at room temperature for up to 2 days or refrigerate for up to 5 days.

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