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Beetroot, Chocolate and Rose Brownies

Decadent Beetroot, Chocolate and Rose Brownies You’ll Love

These Beetroot, Chocolate and Rose Brownies are a delightful surprise, offering a fudgy, guilt-free indulgence rich in flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: DESSERTS
Cuisine: International
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 200 g Dark Chocolate High-quality chocolate enriches the flavor.
  • 200 g Cooked Beetroot Adds natural sweetness and moisture.
  • 3 large Eggs Ensure they're at room temperature.
  • 100 ml Olive Oil Delivers healthy fats and keeps brownies moist.
  • 1 tsp Rose Water Infuses a delicate, floral note.
  • 1 tsp Vanilla Extract Opt for pure vanilla for best results.
  • 150 g Light Brown Sugar Contributes sweetness and a caramel-like flavor.
  • 100 g Ground Almonds Provides structure and a subtle nuttiness.
  • 1 tsp Baking Powder Acts as a leavening agent.
For the Decoration
  • Dried Edible Rose Petals An optional touch for visual appeal.

Equipment

  • Microwave
  • food processor
  • Baking Tin
  • mixing bowl

Method
 

Preparing the Brownies
  1. Preheat the oven to 200°C (400°F) and line a 23 cm (9 inch) square baking tin with baking paper.
  2. Melt the dark chocolate in a microwave-safe bowl, stirring every 15 seconds until smooth.
  3. Puree the cooked beetroot in a food processor until smooth.
  4. Combine the pureed beetroot, melted chocolate, eggs, olive oil, rose water, and vanilla extract in a large bowl.
  5. Whisk together the light brown sugar, ground almonds, and baking powder in a separate bowl, then combine with the wet mixture.
  6. Pour the batter into the prepared tin and spread evenly. Bake for 30-35 minutes until spongy.
  7. Cool the brownies in the tin before cutting into squares and optionally decorate with dried edible rose petals.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Optional: Serve warm with Greek yogurt or vanilla ice cream for an extra indulgent treat.

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