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Burnt Basque Cheesecake

Decadent Burnt Basque Cheesecake Made Easy in a Loaf Pan

Experience the rich, creamy delight of Burnt Basque Cheesecake, elegantly simple to make and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: DESSERTS
Cuisine: Spanish
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 oz Cream Cheese full-fat
  • 2/3 cup Granulated Sugar or sweetener of choice
  • 3 Eggs large, at room temperature
  • 1 cup Heavy Cream or lighter cream
  • 1/4 cup All-Purpose Flour or gluten-free blend
  • 1/4 tsp Salt
For Optional Toppings
  • 1 cup Whipped Cream
  • 1 cup Fresh Berries
  • 1/4 cup Caramel Sauce

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • Electric mixer

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Blend cream cheese and sugar in a large mixing bowl until smooth and creamy.
  3. Incorporate eggs one at a time, blending well after each addition.
  4. Fold in heavy cream, flour, and salt gently until combined.
  5. Pour the batter into a greased and lined 9x5 inch loaf pan.
  6. Bake for about 45 minutes until the top is golden brown with a slight jiggle in the center.
  7. Cool the cheesecake at room temperature before refrigerating.
  8. Chill in the refrigerator for at least 4 hours, preferably overnight, before serving.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 25gProtein: 6gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 270mgPotassium: 220mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 150mgIron: 1mg

Notes

Serve with optional toppings for added indulgence.

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