In a large bowl, mix the crushed Oreos with the melted butter until well blended. The crumbs should be moist but not soggy—this is your crust!

Firmly press the Oreo mixture into the bottom of a 9x13 dish to form an even layer. Make sure it’s compact, as this will help your crust hold its shape later on.

Spread the softened vanilla ice cream evenly over the Oreo crust. Use a spatula to smooth it out, making sure it reaches the edges for a beautiful presentation.

In a separate bowl, stir together the chocolate chips, evaporated milk, and butter. Microwave the mixture for 30 seconds, then mix until smooth and glossy.

Gently fold in the powdered sugar and dry roasted peanuts into the chocolate mixture. This will create a rich topping with a delightful crunch from the peanuts.

Drizzle the chocolate-peanut mixture generously over the ice cream layer, ensuring even coverage. Take a moment to admire all that chocolate goodness!

Place the dish in the freezer and let it chill until firm, about 4 hours or overnight. This wait is worth every minute, trust me!

Optional: Garnish with extra crushed Oreos on top before serving for an added crunch.