Ingredients
Equipment
Method
How to Make Chocolate Chip Banana Bread
- Preheat your oven to 350°F (175°C).
- Combine the butter, oil, and sugar in a mixing bowl and blend until creamy.
- Add the eggs and vanilla. Blend until smooth and fluffy.
- Mash the ripe bananas in a separate bowl and stir into the mixture.
- Mix in the sour cream until ingredients are blended seamlessly.
- Whisk together the flour, baking soda, and salt in a different bowl.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in the mini chocolate chips.
- Pour the batter into a greased or lined baking pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
Nutrition
Notes
Serve warm with a pat of butter for an extra special treat!
