Ingredients
Equipment
Method
Steps to Make Chocolate Coffee Cake
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the dry ingredients until fluffy.
- Incorporate the unsalted butter into the dry mix until it resembles coarse crumbs.
- In a separate bowl, whisk together the wet ingredients until smooth and creamy.
- Gradually pour the wet mixture into the dry ingredients and stir gently until combined.
- Carefully stir in the hot coffee and dark cocoa powder until the batter is glossy.
- Pour the batter into a greased and floured pan and bake for 30-35 minutes.
Nutrition
Notes
For an elegant touch, dust with powdered sugar before serving. Ensure all ingredients are at room temperature for best results.
