Decadent Chocolate Croissant Breakfast Bake That Impresses!

Indulge in this Decadent Chocolate Croissant Breakfast loaded with buttery croissants and melty chocolate, perfect for brunch gatherings.

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Prep Time 15

Cook Time 50

Soaking Time 15

Total Time 1 5

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

5 large croissants Use day-old croissants for better absorption and flakiness.
1 cup semi-sweet chocolate chips Opt for quality chocolate to enhance the meltiness and flavor.
2 cups whole milk A creamy custard base; substitute with almond milk for a dairy-free option.
4 large eggs These provide richness and bind the dish together; substitute with flax eggs if needed.
½ cup granulated sugar Balances the bitterness of chocolate; adjust for less sweetness as desired.
1 teaspoon vanilla extract This boosts the overall flavor and adds a wonderful aroma.
¼ teaspoon salt Helps to balance the sweetness and enhance flavors in the bake.

Optional Toppings

powdered sugar Dust over the top for a beautiful finish and extra sweetness.
fresh berries or whipped cream These are perfect accompaniments that add brightness and a refreshing contrast to the dish.

Equipment

9x13-inch baking dish

Method

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Tear the large croissants into bite-sized pieces and evenly distribute them in the dish. Sprinkle semi-sweet chocolate chips over the croissant layers.
In a mixing bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, and salt until well combined.
Pour the custard mixture evenly over the croissant pieces. Gently press down on the croissants with a fork.
If time allows, let the dish sit for 10-15 minutes to maximize absorption.
Bake for 45-50 minutes until the top is golden and the center is set.
Allow to cool slightly, then dust the top with powdered sugar and serve warm with fresh berries or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for longer storage. Prepare the night before for convenience.

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