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Chocolate Dipped Strawberry Cheesecake

Decadent Chocolate Dipped Strawberry Cheesecake Delight

This Chocolate Dipped Strawberry Cheesecake is a rich and creamy dessert that blends strawberries with dark chocolate, creating an irresistible treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup ground graham crackers
  • 1/2 cup unsalted butter melted
For the Filling
  • 16 oz cream cheese at room temperature
  • 3/4 cup granulated sugar
  • 3 large eggs at room temperature
  • 1 large yolk at room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
For the Topping
  • 8 oz whole strawberries washed and dried
  • 8 oz dark chocolate melted

Equipment

  • 9-inch springform pan
  • mixing bowl
  • double boiler

Method
 

Cheesecake Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Mix the ground graham crackers and melted butter in a bowl. Press this mixture into the bottom of a 9-inch springform pan.
  3. Beat the cream cheese until smooth. This can take about 2-3 minutes.
  4. Combine the sugar, eggs, yolk, vanilla extract, and salt with the cream cheese mixture. Mix until creamy.
  5. Pour the cream cheese filling into the crust and spread it evenly.
  6. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggle.
  7. Cool the cheesecake on a wire rack before refrigerating for at least 4 hours.
  8. Melt the dark chocolate and dip the strawberries into it, then place them on top of the cheesecake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smooth filling. Chill thoroughly before serving for best flavor.

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