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Chocolate Kahlua Truffles

Decadent Chocolate Kahlua Truffles: No Bake Bliss Awaits

Indulge in these Chocolate Kahlua Truffles, a luscious no bake dessert that combines rich chocolate with a hint of coffee liqueur.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 truffles
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Mixture
  • 12 oz Semi-sweet chocolate chips Consider using dark chocolate for a more intense flavor.
  • 14 oz Sweetened condensed milk Acts as a binder, adding sweetness and creaminess.
  • 6 tbsp Kahlua A unique coffee-flavored liqueur twist; can substitute with coffee extract.
Topping
  • 1 cup Christmas red, green and white nonpareils For decoration; substitute with any colored sprinkles or chopped nuts.

Equipment

  • double boiler
  • bowl
  • Ice cream scooper
  • cookie sheet

Method
 

Chocolate Truffles Preparation
  1. Melt the chocolate mixture using a double boiler by combining semi-sweet chocolate chips and sweetened condensed milk, stirring until smooth.
  2. Stir in the Kahlua to the melted chocolate mixture.
  3. Transfer the mixture to a bowl and refrigerate for at least 3 hours.
  4. Once chilled, use an ice cream scooper to scoop out portions and roll into balls.
  5. Roll each truffle in nonpareils until fully coated.
  6. Place truffles on a parchment-lined cookie sheet and allow them to set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

For an extra touch, drizzle melted chocolate over the truffles before they set. Allow truffles to sit at room temperature before serving for a creamier texture.

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