Ingredients
Equipment
Method
- Begin by gathering all the ingredients, ensuring your butter is softened to room temperature for smooth mixing.
- Use a blender or food processor to roughly chop the biscuit cookies.
- Add cacao powder to the chopped cookies and pulse until just combined.
- Add unsalted butter, dulce de leche, and condensed milk to the mixture and mix until combined.
- Gently fold in the chopped pecans.
- Scoop out one cup of the mixture and shape it into a log using plastic wrap.
- Wrap the log tightly and refrigerate for a few hours or freeze until hardened.
- Before serving, dust the chilled salami with powdered sugar and slice into rounds.
Nutrition
Notes
Keep the salami wrapped in plastic or in an airtight container. It lasts up to 3 weeks in the fridge or 2 months in the freezer.