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Double Chocolate Banana Bread

Decadent Double Chocolate Banana Bread That's Easy to Make

This Double Chocolate Banana Bread combines rich, chocolatey flavors and moist, ripe bananas to create an irresistible dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas overripe works best for a pudding-like consistency
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1 teaspoon Baking Soda
  • 1/2 cup Dutch Cocoa Powder natural cocoa powder can be used as a substitute
  • 1/2 teaspoon Kosher Salt
  • 1/2 cup Unsalted Butter (Melted) substitute with coconut oil for dairy-free option
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar adds depth of flavor
  • 1/2 cup Greek Yogurt plain yogurt or sour cream works too
  • 1 large Egg ensure it's at room temperature
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips plus extra for topping

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • sifter

Method
 

How to Make Double Chocolate Banana Bread
  1. Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas until smooth.
  3. Add melted butter, egg, both sugars, vanilla extract, and Greek yogurt to the mashed bananas. Whisk until smooth.
  4. Sift together the flour, cocoa powder, baking soda, and salt over the wet mixture, and mix until just combined.
  5. Fold in chocolate chips carefully.
  6. Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick. Cool on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 210mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature before mixing.

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