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Eggs Benedict Casserole

Decadent Eggs Benedict Casserole for Your Next Brunch Bash

This Eggs Benedict Casserole combines rich flavors and convenience for a delightful brunch experience.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 12 hours
Total Time 13 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 English Muffins Torn into bite-sized pieces
  • 8 oz Canadian Bacon Evenly distributed
  • 8 Large Eggs
  • 2 cups Hollandaise Sauce Store-bought or homemade
  • 1 cup Milk Can substitute with almond milk or heavy cream
  • to taste Salt
  • to taste Pepper
  • 1 cup Cheese Optional
For Serving
  • 1 cup Fresh Fruit Berries or citrus
  • 1 cup Salads Light mixed green salad
  • 2 Mimosas Berry-infused optional

Equipment

  • baking dish
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Tear the English muffins into bite-sized pieces and layer them evenly in a greased baking dish.
  2. Distribute the Canadian bacon evenly over the muffin layer.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Pour the egg mixture generously over the muffin and bacon layers.
  5. Cover the dish with plastic wrap and refrigerate overnight.
  6. Preheat your oven to 350°F (180°C). Cover the dish with foil and bake for 45 minutes.
  7. Remove the foil for the last 10 minutes to allow the top to turn golden brown.
  8. Once baked, let the casserole sit for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Garnish with fresh herbs for added flavor. Use day-old muffins for best texture.

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